EU geographical indications by country: Hungary
100 geographical indications.
In figures
Registrations span 2003 to 2026. The earliest is Szatmári Szilvapálinka (2003); the most recent is Mura / Murai (2026). The largest product category is Wine with 51 of 100, across 12 categories.
Breakdown
| Protected Designation of Origin (PDO) | 53 |
|---|---|
| Protected Geographical Indication (PGI) | 32 |
| Geographical Indication (GI) | 15 |
Indications
| Name | Type | Category |
|---|---|---|
| Akasztói szikiponty | PDO | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Alföldi kamillavirágzat | PDO | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Badacsony / Badacsonyi | PDO | Wine |
| Badacsony / Badacsonyi | PDO | Wine |
| Balaton / Balatoni | PGI | Wine |
| Balaton-felvidék / Balaton-felvidéki | PDO | Wine |
| Balatonboglár / Balatonboglári | PDO | Wine |
| Balatonfüred-Csopak / Balatonfüred-Csopaki | PDO | Wine |
| Balatoni hal | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Balatonmelléki | PGI | Wine |
| Borzag pálinka | GI | 9. Fruit spirit |
| Budapesti téliszalámi | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Budaörsi őszibarack | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Békési Szilvapálinka | GI | 9. Fruit spirit |
| Bükk / Bükki | PDO | Wine |
| Csabai kolbász / Csabai vastagkolbász | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Csongrád / Csongrádi | PDO | Wine |
| Csopak / Csopaki | PDO | Wine |
| Debrői Hárslevelű | PDO | Wine |
| Derecske alma | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Duna / Dunai | PDO | Wine |
| Duna-Tisza-közi | PGI | Wine |
| Dunántúli / Dunántúl | PGI | Wine |
| Eger / Egri | PDO | Wine |
| Etyek-Buda / Etyek-Budai | PDO | Wine |
| Etyeki Pezsgő | PDO | Wine |
| Felső-Magyarország / Felső-Magyarországi | PGI | Wine |
| Felső-Magyarország / Felső-Magyarországi | PGI | Wine |
| Fertőd vidéki sárgarépa | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Füred | PDO | Wine |
| Gyulai kolbász / Gyulai pároskolbász | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Győr-Moson-Sopron megyei Csemege sajt | PGI | Class 1.3. Cheeses |
| Gönci Barackpálinka | GI | 9. Fruit spirit |
| Gönci kajszibarack / Gönci kajszi | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Hajdúsági torma | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Hajós-Baja | PDO | Wine |
| Hajós-Baja | PDO | Wine |
| Hegykői petrezselyemgyökér | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Homokháti őszibarack pálinka | GI | 9. Fruit spirit |
| Izsáki Arany Sárfehér | PDO | Wine |
| Jászsági nyári szarvasgomba | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Kalocsai fűszerpaprika-őrlemény | PDO | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Kecskeméti Barackpálinka | GI | 9. Fruit spirit |
| Keleméri bárányhús | PGI | Class 1.1 Fresh meat (and offal) |
| Kunság / Kunsági | PDO | Wine |
| Káli | PDO | Wine |
| Kőszeg / Kőszegi | PDO | Wine |
| Lajta sajt | PGI | Class 1.3. Cheeses |
| Madarasi birspálinka | GI | 9. Fruit spirit |
| Magyar szürkemarha hús | PGI | Class 1.1 Fresh meat (and offal) |
| Makói petrezselyemgyökér | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Makói vöröshagyma / Makói hagyma | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Medgyesi dinnye | PGI | Unspecified |
| Monor / Monori | PDO | Wine |
| Mura / Murai | PDO | Wine |
| Mátra / Mátrai | PDO | Wine |
| Mór / Móri | PDO | Wine |
| Nagy-Somló / Nagy-Somlói | PDO | Wine |
| Nagykun rizs | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Nagykunsági birspálinka | GI | 9. Fruit spirit |
| Nagykunsági szilvapálinka | GI | 9. Fruit spirit |
| Nagykörűi cseresznyepálinka | GI | 9. Fruit spirit |
| Nagykörűi ropogós cseresznye | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Neszmély / Neszmélyi | PDO | Wine |
| Nivegy-völgy / Nivegy-völgyi | PDO | Wine |
| Pannon | PDO | Wine |
| Pannonhalma / Pannonhalmi | PDO | Wine |
| Pécs | PDO | Wine |
| Pécs | PDO | Wine |
| Soltvadkerti | PDO | Wine |
| Somlói / Somló | PDO | Wine |
| Sopron / Soproni | PDO | Wine |
| Sopron / Soproni | PDO | Wine |
| Szabolcsi Almapálinka | GI | 9. Fruit spirit |
| Szabolcsi alma | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Szatmári Szilvapálinka | GI | 9. Fruit spirit |
| Szegedi fűszerpaprika-őrlemény / Szegedi paprika | PDO | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Szegedi szalámi / Szegedi téliszalámi | PDO | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Szegedi tükörponty | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Szekszárd / Szekszárdi | PDO | Wine |
| Szekszárd / Szekszárdi | PDO | Wine |
| Szentesi paprika | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Szilvásváradi pisztráng | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Szomolyai rövidszárú fekete cseresznye | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Szőregi rózsatő | PGI | Class 2.13. Flowers and ornamental plants |
| Sárréti kökénypálinka | GI | 9. Fruit spirit |
| Sümeg / Sümegi | PDO | Wine |
| Tihany / Tihanyi | PDO | Wine |
| Tokaj / Tokaji | PDO | Wine |
| Tolna / Tolnai | PDO | Wine |
| Tuzséri alma | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Törkölypálinka | GI | 6. Grape marc spirit or grape marc |
| Vasi vadkörte pálinka | GI | 9. Fruit spirit |
| Villány / Villányi | PDO | Wine |
| Villány / Villányi | PDO | Wine |
| Zala / Zalai | PDO | Wine |
| Zemplén / Zempléni | PGI | Wine |
| Újfehértói meggy | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Újfehértói meggypálinka | GI | 9. Fruit spirit |
| Őrségi tökmagolaj | PGI | Class 1.5. Oils and fats (butter, margarine, oil, etc.) |