EU geographical indications by country: Portugal
219 geographical indications.
In figures
Registrations span 1989 to 2025. The earliest is Rum da Madeira (1989); the most recent is Pastel de feijão de Torres Vedras (2025). The largest product category is Wine with 44 of 219, across 16 categories.
Breakdown
| Protected Geographical Indication (PGI) | 105 |
|---|---|
| Protected Designation of Origin (PDO) | 100 |
| Geographical Indication (GI) | 14 |
Indications
| Name | Type | Category |
|---|---|---|
| Aguardente Bagaceira Alentejana | GI | 6. Grape marc spirit or grape marc |
| Aguardente Bagaceira Alentejo | GI | 6. Grape marc spirit or grape marc |
| Aguardente Bagaceira Bairrada | GI | 6. Grape marc spirit or grape marc |
| Aguardente Bagaceira da Região dos Vinhos Verdes | GI | 6. Grape marc spirit or grape marc |
| Aguardente Vínica Bairrada | GI | 4. Wine spirit |
| Aguardente Vínica Lisboa | GI | 4. Wine spirit |
| Aguardente de Vinho Alentejo | GI | 4. Wine spirit |
| Aguardente de Vinho Douro | GI | 4. Wine spirit |
| Aguardente de Vinho Lourinhã | GI | 4. Wine spirit |
| Aguardente de Vinho Ribatejo | GI | 4. Wine spirit |
| Aguardente de Vinho da Região dos Vinhos Verdes | GI | 4. Wine spirit |
| Alenquer | PDO | Wine |
| Alentejano | PGI | Wine |
| Alentejo | PDO | Wine |
| Algarve | PGI | Wine |
| Alheira de Barroso-Montalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Alheira de Mirandela | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Alheira de Vinhais | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Alho da Graciosa | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Ameixa d'Elvas | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Amêndoa Coberta de Moncorvo | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Amêndoa Douro | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Ananás dos Açores / São Miguel | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Anona da Madeira | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Arroz Carolino das Lezírias Ribatejanas | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Arroz Carolino do Baixo Mondego | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Arruda | PDO | Wine |
| Azeite de Moura | PDO | Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Azeite de Trás-os-Montes | PDO | Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Azeite do Alentejo Interior | PDO | Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Azeites da Beira Interior (Azeite da Beira Alta, Azeite da Beira Baixa) | PDO | Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Azeites do Norte Alentejano | PDO | Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Azeites do Ribatejo | PDO | Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Azeitona Galega da Beira Baixa | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Azeitona de conserva Negrinha de Freixo | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Azeitonas de Conserva de Elvas e Campo Maior | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Açores | PGI | Wine |
| Bairrada | PDO | Wine |
| Banana dos Açores | PGI | Unspecified |
| Batata de Trás-os-Montes | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Batata doce de Aljezur | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Batata-Doce da Madeira | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Beira Atlântico | PGI | Wine |
| Beira Interior | PDO | Wine |
| Biscoitos | PDO | Wine |
| Borrego Serra da Estrela | PDO | Class 1.1 Fresh meat (and offal) |
| Borrego Terrincho | PDO | Class 1.1 Fresh meat (and offal) |
| Borrego da Beira | PGI | Class 1.1 Fresh meat (and offal) |
| Borrego de Montemor-o-Novo | PGI | Class 1.1 Fresh meat (and offal) |
| Borrego do Baixo Alentejo | PGI | Class 1.1 Fresh meat (and offal) |
| Borrego do Nordeste Alentejano | PGI | Class 1.1 Fresh meat (and offal) |
| Bucelas | PDO | Wine |
| Butelo de Vinhais / Bucho de Vinhais / Chouriço de Ossos de Vinhais | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Cabrito Transmontano | PDO | Class 1.1 Fresh meat (and offal) |
| Cabrito da Beira | PGI | Class 1.1 Fresh meat (and offal) |
| Cabrito da Gralheira | PGI | Class 1.1 Fresh meat (and offal) |
| Cabrito das Terras Altas do Minho | PGI | Class 1.1 Fresh meat (and offal) |
| Cabrito de Barroso | PGI | Class 1.1 Fresh meat (and offal) |
| Cabrito do Alentejo | PGI | Class 1.1 Fresh meat (and offal) |
| Cacholeira Branca de Portalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Canoco de Ul | PGI | Unspecified |
| Capão de Freamunde | PGI | Class 1.1 Fresh meat (and offal) |
| Caralhotas de Almeirim | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Carcavelos | PDO | Wine |
| Carnalentejana | PDO | Class 1.1 Fresh meat (and offal) |
| Carne Arouquesa | PDO | Class 1.1 Fresh meat (and offal) |
| Carne Barrosã | PDO | Class 1.1 Fresh meat (and offal) |
| Carne Cachena da Peneda | PDO | Class 1.1 Fresh meat (and offal) |
| Carne Marinhoa | PDO | Class 1.1 Fresh meat (and offal) |
| Carne Maronesa | PDO | Class 1.1 Fresh meat (and offal) |
| Carne Mertolenga | PDO | Class 1.1 Fresh meat (and offal) |
| Carne Mirandesa | PDO | Class 1.1 Fresh meat (and offal) |
| Carne Ramo Grande | PDO | Class 1.1 Fresh meat (and offal) |
| Carne da Charneca | PDO | Class 1.1 Fresh meat (and offal) |
| Carne de Bovino Cruzado dos Lameiros do Barroso | PGI | Class 1.1 Fresh meat (and offal) |
| Carne de Bravo do Ribatejo | PDO | Class 1.1 Fresh meat (and offal) |
| Carne de Bísaro Transmontano / Carne de Porco Transmontano | PDO | Class 1.1 Fresh meat (and offal) |
| Carne de Porco Alentejano | PDO | Class 1.1 Fresh meat (and offal) |
| Carne dos Açores | PGI | Class 1.1 Fresh meat (and offal) |
| Castanha Marvão-Portalegre | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Castanha da Padrela | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Castanha da Terra Fria | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Castanha dos Soutos da Lapa | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Cebola da Madeira | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Cereja da Cova da Beira | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Cereja de Alfândega da Fé | PGI | Unspecified |
| Cereja de São Julião-Portalegre | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Cereja do Fundão | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Chouriça Doce de Vinhais | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Chouriça de Carne de Barroso-Montalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Chouriça de Carne de Vinhais / Linguiça de Vinhais | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Chouriça de carne de Melgaço | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Chouriça de sangue de Melgaço | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Chouriço Azedo de Vinhais / Azedo de Vinhais / Chouriço de Pão de Vinhais | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Chouriço Mouro de Portalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Chouriço de Abóbora de Barroso-Montalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Chouriço de Carne de Estremoz e Borba | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Chouriço de Portalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Chouriço grosso de Estremoz e Borba | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Citrinos do Algarve | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Colares | PDO | Wine |
| Cordeiro Bragançano | PDO | Class 1.1 Fresh meat (and offal) |
| Cordeiro Mirandês / Canhono Mirandês | PDO | Class 1.1 Fresh meat (and offal) |
| Cordeiro de Barroso / Anho de Barroso / Cordeiro de leite de Barroso | PGI | Class 1.1 Fresh meat (and offal) |
| DoTejo | PDO | Wine |
| Dom Rodrigo do Algarve | PGI | Unspecified |
| Douro | PDO | Wine |
| Duriense | PGI | Wine |
| Dão | PDO | Wine |
| Encostas d'Aire | PDO | Wine |
| Farinheira de Estremoz e Borba | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Farinheira de Portalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Fogaça da Feira | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Folar de Valpaços | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Ginja de Óbidos e Alcobaça | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Graciosa | PDO | Wine |
| Lafões | PDO | Wine |
| Lagoa | PDO | Wine |
| Lagos | PDO | Wine |
| Linguiça de Portalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Linguíça do Baixo Alentejo / Chouriço de carne do Baixo Alentejo | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Lisboa | PGI | Wine |
| Lombo Branco de Portalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Lombo Enguitado de Portalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Madeira / Vinho da Madeira / Madère / Vin de Madère / Madera / Madeira Wein / Madeira Wine / Vino di Madera / Madeira Wijn | PDO | Wine |
| Madeirense | PDO | Wine |
| Manteiga dos Açores | PDO | Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Maracujá dos Açores / S. Miguel | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Maranho da Sertã | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Marmelada Branca de Odivelas | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Maçã Bravo de Esmolfe | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Maçã Riscadinha de Palmela | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Maçã da Beira Alta | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Maçã da Cova da Beira | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Maçã de Alcobaça | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Maçã de Portalegre | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Medronho do Algarve | GI | 9. Fruit spirit |
| Mel da Serra da Lousã | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Mel da Serra de Monchique | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Mel da Terra Quente | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Mel das Terras Altas do Minho | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Mel de Barroso | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Mel do Alentejo | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Mel do Parque de Montezinho | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Mel do Ribatejo Norte (Serra d'Aire, Albufeira de Castelo de Bode, Bairro, Alto Nabão) | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Mel dos Açores | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Meloa de Santa Maria - Açores | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Melão de Almeirim / Melão D’Almeirim | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Minho | PGI | Wine |
| Morcela de Assar de Portalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Morcela de Cozer de Portalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Morcela de Estremoz e Borba | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Ovos Moles de Aveiro | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Paia de Estremoz e Borba | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Paia de Lombo de Estremoz e Borba | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Paia de Toucinho de Estremoz e Borba | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Painho de Portalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Paio de Beja | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Palmela | PDO | Wine |
| Pastel de Chaves | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Pastel de Tentúgal | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Pastel de feijão de Torres Vedras | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Península de Setúbal | PGI | Wine |
| Pico | PDO | Wine |
| Poncha da Madeira | GI | 33. Liqueur |
| Portimão | PDO | Wine |
| Porto / Port / vinho do Porto / Port Wine / vin de Porto / Oporto / Portvin / Portwein / Portwijn | PDO | Wine |
| Presunto de Barrancos / Paleta de Barrancos | PDO | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Presunto de Barroso | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Presunto de Campo Maior e Elvas / Paleta de Campo Maior e Elvas | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Presunto de Melgaço | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Presunto de Santana da Serra / Paleta de Santana da Serra | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Presunto de Vinhais / Presunto Bísaro de Vinhais | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Presunto do Alentejo / Paleta do Alentejo | PDO | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Pão de Ló de Ovar | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Pão de Ul / Pada de Ul | PGI | Unspecified |
| Pão de ló de Margaride | PGI | Unspecified |
| Pêra Rocha do Oeste | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pêssego da Cova da Beira | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Queijo Rabaçal | PDO | Class 1.3. Cheeses |
| Queijo S. Jorge | PDO | Class 1.3. Cheeses |
| Queijo Serpa | PDO | Class 1.3. Cheeses |
| Queijo Serra da Estrela | PDO | Class 1.3. Cheeses |
| Queijo Terrincho | PDO | Class 1.3. Cheeses |
| Queijo da Beira Baixa | PDO | Class 1.3. Cheeses |
| Queijo de Azeitão | PDO | Class 1.3. Cheeses |
| Queijo de Cabra Transmontano / Queijo de Cabra Transmontano Velho | PDO | Class 1.3. Cheeses |
| Queijo de Nisa | PDO | Class 1.3. Cheeses |
| Queijo de Évora | PDO | Class 1.3. Cheeses |
| Queijo do Pico | PDO | Class 1.3. Cheeses |
| Queijo mestiço de Tolosa | PGI | Class 1.3. Cheeses |
| Regueifa de Ul | PGI | Unspecified |
| Requeijão Serra da Estrela | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Requeijão da Beira Baixa | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Requeijão da Madeira | PGI | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Rum da Madeira | GI | 1. Rum |
| Sal de Castro Marim / Flor de Sal de Castro Marim | PDO | Class 2.6. Salt |
| Sal de Rio Maior / Flor de Sal de Rio Maior | PDO | Class 2.6. Salt |
| Sal de Tavira / Flor de Sal de Tavira | PDO | Class 2.6. Salt |
| Salpicão de Barroso-Montalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Salpicão de Melgaço | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Salpicão de Vinhais | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Sangueira de Barroso-Montalegre | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Setúbal | PDO | Wine |
| Sidra da Madeira | PGI | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Tavira | PDO | Wine |
| Tejo | PGI | Wine |
| Terras Madeirenses | PGI | Wine |
| Terras da Beira | PGI | Wine |
| Terras de Cister | PGI | Wine |
| Terras do Dão | PGI | Wine |
| Torres Vedras | PDO | Wine |
| Transmontano | PGI | Wine |
| Travia da Beira Baixa | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Trás-os-Montes | PDO | Wine |
| Távora-Varosa | PDO | Wine |
| Vinho Verde | PDO | Wine |
| Vitela de Lafões | PGI | Class 1.1 Fresh meat (and offal) |
| Óbidos | PDO | Wine |