EU geographical indications by category: Class 2.5. Pasta
13 geographical indications.
In figures
Registrations span 2005 to 2024. The earliest is Pâtes d'Alsace (2005); the most recent is Τερτζιελλούθκια / Tertziellouthkia (2024). The largest product category is Class 2.5. Pasta with 13 of 13, across 1 category. 4 of 13 name a producer group, such as Consorzio di Tutela della Pasta di Gragnano IGP.
Breakdown
| Protected Geographical Indication (PGI) | 13 |
|---|
What they are
- Schwäbische Maultaschen / Schwäbische Suppenmaultaschen — PGI, Germany
- Pâtes d'Alsace — PGI, France
- Raviole du Dauphiné — PGI, France
- Schwäbische Spätzle / Schwäbische Knöpfle — PGI, Germany
- 龙口粉丝 / Longkou Fen Si — PGI, China
- Pasta di Gragnano — PGI, Italy, Consorzio di Tutela della Pasta di Gragnano IGP
- Maccheroncini di Campofilone — PGI, Italy, Consorzio di Tutela dei Maccheroncini di Campofilone IGP
- Culurgionis d'Ogliastra — PGI, Italy, Consorzio per la tutela dei Culurgionis d’Ogliastra IGP
- Pizzoccheri della Valtellina — PGI, Italy, Pizzoccheri della Valtelllina
- Cappellacci di zucca ferraresi — PGI, Italy
- Μακαρόνια της Σμίλας / Makaronia tis Smilas / Μακαρόνια του Σκλινιτζιού / Makaronia tou Sklinitziou — PGI, Cyprus
- Τερτζιελλούθκια / Tertziellouthkia — PGI, Cyprus
- Kayseri Mantısı — PGI, Türkiye
Indications
| Name | Type | Country |
|---|---|---|
| Cappellacci di zucca ferraresi | PGI | Italy |
| Culurgionis d'Ogliastra | PGI | Italy |
| Kayseri Mantısı | PGI | Türkiye |
| Maccheroncini di Campofilone | PGI | Italy |
| Pasta di Gragnano | PGI | Italy |
| Pizzoccheri della Valtellina | PGI | Italy |
| Pâtes d'Alsace | PGI | France |
| Raviole du Dauphiné | PGI | France |
| Schwäbische Maultaschen / Schwäbische Suppenmaultaschen | PGI | Germany |
| Schwäbische Spätzle / Schwäbische Knöpfle | PGI | Germany |
| Μακαρόνια της Σμίλας / Makaronia tis Smilas / Μακαρόνια του Σκλινιτζιού / Makaronia tou Sklinitziou | PGI | Cyprus |
| Τερτζιελλούθκια / Tertziellouthkia | PGI | Cyprus |
| 龙口粉丝 / Longkou Fen Si | PGI | China |