Bayerisches Rindfleisch / Rindfleisch aus Bayern
PGI · Germany · Class 1.1 Fresh meat (and offal)
Bayerisches Rindfleisch / Rindfleisch aus Bayern is a Protected Geographical Indication (PGI) from Germany, registered for Class 1.1 Fresh meat (and offal).
| Protected name | Bayerisches Rindfleisch / Rindfleisch aus Bayern |
|---|---|
| Type | Protected Geographical Indication (PGI) |
| Country | Germany |
| Product category | Class 1.1 Fresh meat (and offal) |
| Product type | Food |
| Status | Registered |
| Registered | 22/03/2011 |
| Combined Nomenclature | 02 |
| Register ID | EUGI00000013846 |
| File reference | PGI-DE-0640 |
| Status date | 22/03/2011 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 1.1 Fresh meat (and offal) indications
- Lüneburger Heidschnucke Germany
- Diepholzer Moorschnucke Germany
- Schwäbisch-Hällisches Qualitätsschweinefleisch Germany
- Weideochse vom Limpurger Rind Germany
- Dithmarscher Gans Germany
- Dinde de Bresse France
- Volaille de Bresse / Poulet de Bresse / Poularde de Bresse / Chapon de Bresse France
- Volailles de l'Ain France
- Volailles du Gers France
- Volailles du Maine France
- Volailles de Loué France
- Volailles de l'Orléanais France
Other protected names from Germany
- Ahr Wine
- Baden Wine
- Franken Wine
- Hessische Bergstraße Wine
- Mittelrhein Wine
- Mosel Wine
- Nahe Wine
- Pfalz Wine
- Rheingau Wine
- Rheinhessen Wine
- Saale-Unstrut Wine
- Württemberg Wine
- Sachsen Wine
- Ahrtaler Landwein Wine
Republished from the EU eAmbrosia register. Not a certificate. About and limits.