Carne de Salamanca
PGI · Spain · Class 1.1 Fresh meat (and offal)
Carne de Salamanca is a Protected Geographical Indication (PGI) from Spain, registered for Class 1.1 Fresh meat (and offal) by Consejo Regulador IGP Carne de Salamanca.
| Protected name | Carne de Salamanca |
|---|---|
| Type | Protected Geographical Indication (PGI) |
| Country | Spain |
| Product category | Class 1.1 Fresh meat (and offal) |
| Product type | Food |
| Status | Registered |
| Registered | 17/01/2018 |
| Producer group | Consejo Regulador IGP Carne de Salamanca |
| Combined Nomenclature | 0201 10,0201 20 20,0201 20 30,0201 20 50,0201 20 90,0201 30 |
| Register ID | EUGI00000015983 |
| File reference | PGI-ES-01174 |
| Status date | 17/01/2018 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 1.1 Fresh meat (and offal) indications
- Carne de Ávila Spain
- Pollo y Capón del Prat Spain
- Ternasco de Aragón Spain
- Lechazo de Castilla y León Spain
- Ternera Gallega Spain
- Cordero Manchego Spain
- Carne de Vacuno del País Vasco / Euskal Okela Spain
- Ternera Asturiana Spain
- Carne de Cantabria Spain
- Cordero de Navarra / Nafarroako Arkumea Spain
- Ternera de Extremadura Spain
- Carne de la Sierra de Guadarrama Spain
Other protected names from Spain
- Ribera del Queiles Wine
- Serra de Tramuntana-Costa Nord Wine
- Jumilla Wine
- Ibiza / Eivissa Wine
- Gran Canaria Wine
- Rioja Wine
- La Gomera Wine
- Lanzarote Wine
- Tacoronte-Acentejo Wine
- Ycoden-Daute-Isora Wine
- La Palma Wine
- Cangas Wine
- Navarra Wine
- 3 Riberas Wine
Republished from the EU eAmbrosia register. Not a certificate. About and limits.