Colatura di alici di Cetara
PDO · Italy · Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Colatura di alici di Cetara is a Protected Designation of Origin (PDO) from Italy, registered for Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom.
| Protected name | Colatura di alici di Cetara |
|---|---|
| Type | Protected Designation of Origin (PDO) |
| Country | Italy |
| Product category | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Product type | Food |
| Status | Registered |
| Registered | 21/10/2020 |
| Combined Nomenclature | 03,16 |
| Register ID | EUGI00000016626 |
| File reference | PDO-IT-02440 |
| Status date | 21/10/2020 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom indications
- Tinca Gobba Dorata del Pianalto di Poirino Italy
- Acciughe sotto sale del mar Ligure Italy
- Trote del Trentino Italy
- Cozza di Scardovari Italy
- Salmerino del Trentino Italy
- Whitstable oysters United Kingdom
- Αυγοτάραχο Μεσολογγίου / Avgotaracho Messolongiou Greece
- Clare Island Salmon Ireland
- Schwarzwaldforelle Germany
- Coquille Saint-Jacques des Côtes d'Armor France
- Mejillón de Galicia / Mexillón de Galicia Spain
- Anchois de Collioure France
Other protected names from Italy
- Aglianico del Vulture Superiore Wine
- Aglianico del Vulture Wine
- Cesanese del Piglio / Piglio Wine
- Aprilia Wine
- Bianco Capena Wine
- Castelli Romani Wine
- Cesanese di Olevano Romano / Olevano Romano Wine
- Grottino di Roccanova Wine
- Matera Wine
- Terre dell'Alta Val d'Agri Wine
- Basilicata Wine
- Colline Teramane Montepulciano d’Abruzzo Wine
- Anagni Wine
- Colli Albani Wine
Republished from the EU eAmbrosia register. Not a certificate. About and limits.