Jagnięcina podhalańska
PGI · Poland · Class 1.1 Fresh meat (and offal)
Jagnięcina podhalańska is a Protected Geographical Indication (PGI) from Poland, registered for Class 1.1 Fresh meat (and offal).
| Protected name | Jagnięcina podhalańska |
|---|---|
| Type | Protected Geographical Indication (PGI) |
| Country | Poland |
| Product category | Class 1.1 Fresh meat (and offal) |
| Product type | Food |
| Status | Registered |
| Registered | 11/10/2012 |
| Combined Nomenclature | 02 |
| Register ID | EUGI00000014004 |
| File reference | PGI-PL-0837 |
| Status date | 11/10/2012 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 1.1 Fresh meat (and offal) indications
- Dinde de Bresse France
- Volaille de Bresse / Poulet de Bresse / Poularde de Bresse / Chapon de Bresse France
- Volailles de l'Ain France
- Volailles du Gers France
- Volailles du Maine France
- Volailles de Loué France
- Volailles de l'Orléanais France
- Volailles de Bourgogne France
- Volailles du plateau de Langres France
- Volailles du Charolais France
- Volailles de Normandie France
- Volailles de Bretagne France
Other protected names from Poland
- Rogal świętomarciński Class 2.3. Bread, pastry, cakes, confect
- Truskawka kaszubska / kaszëbskô malëna Class 1.6. Fruit, vegetables and cereals
- Redykołka Class 1.3. Cheeses
- Wiśnia nadwiślanka Class 1.6. Fruit, vegetables and cereals
- Miód wrzosowy z Borów Dolnośląskich Class 1.4. Other products of animal orig
- Bryndza Podhalańska Class 1.3. Cheeses
- Oscypek Class 1.3. Cheeses
- Wielkopolski ser smażony Class 1.3. Cheeses
- Andruty kaliskie Class 2.3. Bread, pastry, cakes, confect
- Fasola Wrzawska Class 1.6. Fruit, vegetables and cereals
- Śliwka szydłowska Class 1.6. Fruit, vegetables and cereals
- Obwarzanek krakowski Class 2.3. Bread, pastry, cakes, confect
- Chleb prądnicki Class 2.3. Bread, pastry, cakes, confect
- Karp zatorski Class 1.7. Fresh fish, molluscs, and cru
Republished from the EU eAmbrosia register. Not a certificate. About and limits.