Kołocz śląski / kołacz śląski
PGI · Poland · Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares
Kołocz śląski / kołacz śląski is a Protected Geographical Indication (PGI) from Poland, registered for Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares.
| Protected name | Kołocz śląski / kołacz śląski |
|---|---|
| Type | Protected Geographical Indication (PGI) |
| Country | Poland |
| Product category | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Product type | Food |
| Status | Registered |
| Registered | 27/07/2011 |
| Combined Nomenclature | 1905 |
| Register ID | EUGI00000013871 |
| File reference | PGI-PL-0728 |
| Status date | 27/07/2011 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares indications
- Rogal świętomarciński Poland
- Andruty kaliskie Poland
- Obwarzanek krakowski Poland
- Chleb prądnicki Poland
- Cebularz lubelski Poland
- Κρητικό παξιμάδι / Kritiko paximadi Greece
- Lübecker Marzipan Germany
- Nürnberger Lebkuchen Germany
- Aachener Printen Germany
- Bergamote de Nancy / Bergamotes de Nancy France
- Skånsk spettkaka Sweden
- Meißner Fummel Germany
Other protected names from Poland
- Rogal świętomarciński Class 2.3. Bread, pastry, cakes, confect
- Truskawka kaszubska / kaszëbskô malëna Class 1.6. Fruit, vegetables and cereals
- Redykołka Class 1.3. Cheeses
- Wiśnia nadwiślanka Class 1.6. Fruit, vegetables and cereals
- Miód wrzosowy z Borów Dolnośląskich Class 1.4. Other products of animal orig
- Bryndza Podhalańska Class 1.3. Cheeses
- Oscypek Class 1.3. Cheeses
- Wielkopolski ser smażony Class 1.3. Cheeses
- Andruty kaliskie Class 2.3. Bread, pastry, cakes, confect
- Fasola Wrzawska Class 1.6. Fruit, vegetables and cereals
- Śliwka szydłowska Class 1.6. Fruit, vegetables and cereals
- Obwarzanek krakowski Class 2.3. Bread, pastry, cakes, confect
- Chleb prądnicki Class 2.3. Bread, pastry, cakes, confect
- Karp zatorski Class 1.7. Fresh fish, molluscs, and cru
Republished from the EU eAmbrosia register. Not a certificate. About and limits.