London Cure Smoked Salmon

PGI · United Kingdom · Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom

London Cure Smoked Salmon is a Protected Geographical Indication (PGI) from United Kingdom, registered for Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom.

Protected name	London Cure Smoked Salmon
Type	Protected Geographical Indication (PGI)
Country	United Kingdom
Product category	Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Product type	Food
Status	Registered
Registered	12/04/2017
Combined Nomenclature	1604 11
Register ID	EUGI00000015891
File reference	PGI-GB-01350
Status date	12/04/2017
Application type	Registration

Official entry: eAmbrosia register →

Other Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom indications

• Whitstable oysters United Kingdom
• Arbroath Smokies United Kingdom
• Scottish Salmon United Kingdom
• Cornish Sardines United Kingdom
• Traditional Grimsby Smoked Fish United Kingdom
• Lough Neagh Eel United Kingdom
• Isle of Man Queenies United Kingdom
• Scottish Wild Salmon United Kingdom
• Fal Oyster United Kingdom
• West Wales Coracle Caught Sewin United Kingdom
• West Wales Coracle Caught Salmon United Kingdom
• Conwy Mussels United Kingdom

Other protected names from United Kingdom

• English Wine
• Welsh Wine
• English Regional Wine
• Welsh Regional Wine
• Jersey Royal potatoes Class 1.6. Fruit, vegetables and cereals
• Orkney beef Class 1.1 Fresh meat (and offal)
• Orkney lamb Class 1.1 Fresh meat (and offal)
• Scotch Beef Class 1.1 Fresh meat (and offal)
• Scotch Lamb Class 1.1 Fresh meat (and offal)
• Shetland Lamb Class 1.1 Fresh meat (and offal)
• White Stilton cheese / Blue Stilton cheese Class 1.3. Cheeses
• West Country farmhouse Cheddar cheese Class 1.3. Cheeses
• Beacon Fell traditional Lancashire cheese Class 1.3. Cheeses
• Single Gloucester Class 1.3. Cheeses

Republished from the EU eAmbrosia register. Not a certificate. About and limits.