Podpiwek kujawski
PGI · Poland · Class 1.8. Other products of Annex I of the Treaty (spices etc.)
Podpiwek kujawski is a Protected Geographical Indication (PGI) from Poland, registered for Class 1.8. Other products of Annex I of the Treaty (spices etc.).
| Protected name | Podpiwek kujawski |
|---|---|
| Type | Protected Geographical Indication (PGI) |
| Country | Poland |
| Product category | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Product type | Food |
| Status | Registered |
| Registered | 12/05/2020 |
| Combined Nomenclature | 2206 00 10 |
| Register ID | EUGI00000016994 |
| File reference | PGI-PL-2212 |
| Status date | 12/05/2020 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 1.8. Other products of Annex I of the Treaty (spices etc.) indications
- Gloucestershire cider / perry United Kingdom
- Worcestershire cider / perry United Kingdom
- Herefordshire cider / perry United Kingdom
- Cidre de Bretagne / Cidre Breton France
- Cidre de Normandie / Cidre Normand France
- Pâté gaumais Belgium
- Aceto balsamico tradizionale di Modena Italy
- Aceto balsamico tradizionale di Reggio Emilia Italy
- Pays d'Auge / Pays d'Auge-Cambremer France
- Cornouaille France
- Κρόκος Κοζάνης / Krokos Kozanis Greece
- Chufa de Valencia / Xufa de València Spain
Other protected names from Poland
- Rogal świętomarciński Class 2.3. Bread, pastry, cakes, confect
- Truskawka kaszubska / kaszëbskô malëna Class 1.6. Fruit, vegetables and cereals
- Redykołka Class 1.3. Cheeses
- Wiśnia nadwiślanka Class 1.6. Fruit, vegetables and cereals
- Miód wrzosowy z Borów Dolnośląskich Class 1.4. Other products of animal orig
- Bryndza Podhalańska Class 1.3. Cheeses
- Oscypek Class 1.3. Cheeses
- Wielkopolski ser smażony Class 1.3. Cheeses
- Andruty kaliskie Class 2.3. Bread, pastry, cakes, confect
- Fasola Wrzawska Class 1.6. Fruit, vegetables and cereals
- Śliwka szydłowska Class 1.6. Fruit, vegetables and cereals
- Obwarzanek krakowski Class 2.3. Bread, pastry, cakes, confect
- Chleb prądnicki Class 2.3. Bread, pastry, cakes, confect
- Karp zatorski Class 1.7. Fresh fish, molluscs, and cru
Republished from the EU eAmbrosia register. Not a certificate. About and limits.