Prosciutto di Parma
PDO · Italy · Class 1.2. Meat products (cooked, salted, smoked, etc.)
Prosciutto di Parma is a Protected Designation of Origin (PDO) from Italy, registered for Class 1.2. Meat products (cooked, salted, smoked, etc.) by Consorzio del Prosciutto di Parma.
| Protected name | Prosciutto di Parma |
|---|---|
| Type | Protected Designation of Origin (PDO) |
| Country | Italy |
| Product category | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Product type | Food |
| Status | Registered |
| Registered | 21/06/1996 |
| Producer group | Consorzio del Prosciutto di Parma |
| Combined Nomenclature | 16 |
| Register ID | EUGI00000013034 |
| File reference | PDO-IT-0067 |
| Status date | 21/06/1996 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 1.2. Meat products (cooked, salted, smoked, etc.) indications
- Prosciutto di San Daniele Italy
- Prosciutto di Modena Italy
- Prosciutto Veneto Berico-Euganeo Italy
- Mortadella Bologna Italy
- Salame Brianza Italy
- Speck Alto Adige / Südtiroler Markenspeck / Südtiroler Speck Italy
- Salame di Varzi Italy
- Prosciutto di Norcia Italy
- Pancetta di Calabria Italy
- Salsiccia di Calabria Italy
- Soppressata di Calabria Italy
- Capocollo di Calabria Italy
Other protected names from Italy
- Aglianico del Vulture Superiore Wine
- Aglianico del Vulture Wine
- Cesanese del Piglio / Piglio Wine
- Aprilia Wine
- Bianco Capena Wine
- Castelli Romani Wine
- Cesanese di Olevano Romano / Olevano Romano Wine
- Grottino di Roccanova Wine
- Matera Wine
- Terre dell'Alta Val d'Agri Wine
- Basilicata Wine
- Colline Teramane Montepulciano d’Abruzzo Wine
- Anagni Wine
- Colli Albani Wine
Republished from the EU eAmbrosia register. Not a certificate. About and limits.