Salchichón de Vic / Llonganissa de Vic
PGI · Spain · Class 1.2. Meat products (cooked, salted, smoked, etc.)
Salchichón de Vic / Llonganissa de Vic is a Protected Geographical Indication (PGI) from Spain, registered for Class 1.2. Meat products (cooked, salted, smoked, etc.) by Consejo Regulador de la IGP Salchichón de Vic.
| Protected name | Salchichón de Vic / Llonganissa de Vic |
|---|---|
| Type | Protected Geographical Indication (PGI) |
| Country | Spain |
| Product category | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Product type | Food |
| Status | Registered |
| Registered | 29/12/2001 |
| Producer group | Consejo Regulador de la IGP Salchichón de Vic |
| Combined Nomenclature | 1601,1601 00 91 |
| Register ID | EUGI00000013571 |
| File reference | PGI-ES-0119 |
| Status date | 29/12/2001 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 1.2. Meat products (cooked, salted, smoked, etc.) indications
- Dehesa de Extremadura Spain
- Guijuelo Spain
- Jamón de Teruel / Paleta de Teruel Spain
- Sobrasada de Mallorca Spain
- Cecina de León Spain
- Lacón Gallego Spain
- Jabugo Spain
- Jamón de Trevélez Spain
- Botillo del Bierzo Spain
- Chorizo Riojano Spain
- Chosco de Tineo Spain
- Chorizo de Cantimpalos Spain
Other protected names from Spain
- Ribera del Queiles Wine
- Serra de Tramuntana-Costa Nord Wine
- Jumilla Wine
- Ibiza / Eivissa Wine
- Gran Canaria Wine
- Rioja Wine
- La Gomera Wine
- Lanzarote Wine
- Tacoronte-Acentejo Wine
- Ycoden-Daute-Isora Wine
- La Palma Wine
- Cangas Wine
- Navarra Wine
- 3 Riberas Wine
Republished from the EU eAmbrosia register. Not a certificate. About and limits.