Vlaams-Brabantse tafeldruif
PDO · Belgium · Class 1.6. Fruit, vegetables and cereals fresh or processed
Vlaams-Brabantse tafeldruif is a Protected Designation of Origin (PDO) from Belgium, registered for Class 1.6. Fruit, vegetables and cereals fresh or processed.
| Protected name | Vlaams-Brabantse tafeldruif |
|---|---|
| Type | Protected Designation of Origin (PDO) |
| Country | Belgium |
| Product category | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Product type | Food |
| Status | Registered |
| Registered | 11/07/2008 |
| Combined Nomenclature | 08 |
| Register ID | EUGI00000013747 |
| File reference | PDO-BE-0534 |
| Status date | 11/07/2008 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 1.6. Fruit, vegetables and cereals fresh or processed indications
- Brussels grondwitloof Belgium
- Poperingse hopscheuten / Poperingse hoppescheuten Belgium
- Plate de Florenville Belgium
- Uva de mesa embolsada del Vinalopó Spain
- Chasselas de Moissac France
- Noix de Grenoble France
- Pimientos del Piquillo de Lodosa Spain
- Espárrago de Navarra Spain
- Cerezas de la Montaña de Alicante / Cireres de la Muntanya d’Alacant Spain
- Faba Asturiana Spain
- Judías de El Barco de Ávila Spain
- Lenteja de La Armuña Spain
Other protected names from Belgium
- Haspengouwse wijn Wine
- Hagelandse wijn Wine
- Heuvellandse wijn Wine
- Vlaamse landwijn Wine
- Vlaamse mousserende kwaliteitswijn Wine
- Côtes de Sambre et Meuse Wine
- Vin de pays des jardins de Wallonie Wine
- Vin mousseux de qualité de Wallonie Wine
- Crémant de Wallonie Wine
- Jambon d'Ardenne Class 1.2. Meat products (cooked, salted
- Beurre d'Ardenne Class 1.5. Oils and fats (butter, margar
- Fromage de Herve Class 1.3. Cheeses
- Pâté gaumais Class 1.8. Other products of Annex I of
- Geraardsbergse mattentaart Class 2.3. Bread, pastry, cakes, confect
Republished from the EU eAmbrosia register. Not a certificate. About and limits.