Wędzone jabłko sechlońskie
PGI · Poland · Class 1.6. Fruit, vegetables and cereals fresh or processed
Wędzone jabłko sechlońskie is a Protected Geographical Indication (PGI) from Poland, registered for Class 1.6. Fruit, vegetables and cereals fresh or processed.
| Protected name | Wędzone jabłko sechlońskie |
|---|---|
| Type | Protected Geographical Indication (PGI) |
| Country | Poland |
| Product category | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Product type | Food |
| Status | Registered |
| Registered | 09/04/2024 |
| Combined Nomenclature | 0813 30 |
| Register ID | EUGI00000019128 |
| File reference | PGI-PL-02896 |
| Status date | 09/04/2024 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 1.6. Fruit, vegetables and cereals fresh or processed indications
- Truskawka kaszubska / kaszëbskô malëna Poland
- Wiśnia nadwiślanka Poland
- Fasola Wrzawska Poland
- Śliwka szydłowska Poland
- Jabłka grójeckie Poland
- Fasola korczyńska Poland
- Suska sechlońska Poland
- Fasola Piękny Jaś z Doliny Dunajca / Fasola z Doliny Dunajca Poland
- Czosnek galicyjski Poland
- Powidła śliwkowe z Doliny Dolnej Wisły Poland
- Jabłka łąckie Poland
- Uva de mesa embolsada del Vinalopó Spain
Other protected names from Poland
- Rogal świętomarciński Class 2.3. Bread, pastry, cakes, confect
- Truskawka kaszubska / kaszëbskô malëna Class 1.6. Fruit, vegetables and cereals
- Redykołka Class 1.3. Cheeses
- Wiśnia nadwiślanka Class 1.6. Fruit, vegetables and cereals
- Miód wrzosowy z Borów Dolnośląskich Class 1.4. Other products of animal orig
- Bryndza Podhalańska Class 1.3. Cheeses
- Oscypek Class 1.3. Cheeses
- Wielkopolski ser smażony Class 1.3. Cheeses
- Andruty kaliskie Class 2.3. Bread, pastry, cakes, confect
- Fasola Wrzawska Class 1.6. Fruit, vegetables and cereals
- Śliwka szydłowska Class 1.6. Fruit, vegetables and cereals
- Obwarzanek krakowski Class 2.3. Bread, pastry, cakes, confect
- Chleb prądnicki Class 2.3. Bread, pastry, cakes, confect
- Karp zatorski Class 1.7. Fresh fish, molluscs, and cru
Republished from the EU eAmbrosia register. Not a certificate. About and limits.