EU geographical indications by country: Belgium
33 geographical indications.
In figures
Registrations span 1989 to 2025. The earliest is Peket-Pekêt / Pèket-Pèkèt de Wallonie (1989); the most recent is Miel wallon (2025). The largest product category is Wine with 9 of 33, across 13 categories.
Breakdown
| Protected Geographical Indication (PGI) | 18 |
|---|---|
| Protected Designation of Origin (PDO) | 11 |
| Geographical Indication (GI) | 4 |
What they are
- Haspengouwse wijn — PDO, Wine
- Hagelandse wijn — PDO, Wine
- Heuvellandse wijn — PDO, Wine
- Vlaamse landwijn — PGI, Wine
- Vlaamse mousserende kwaliteitswijn — PDO, Wine
- Côtes de Sambre et Meuse — PDO, Wine
- Vin de pays des jardins de Wallonie — PGI, Wine
- Vin mousseux de qualité de Wallonie — PDO, Wine
- Crémant de Wallonie — PDO, Wine
- Jambon d'Ardenne — PGI, Class 1.2. Meat products (cooked, salted, smoked, etc.)
- Beurre d'Ardenne — PDO, Class 1.5. Oils and fats (butter, margarine, oil, etc.)
- Fromage de Herve — PDO, Class 1.3. Cheeses
- Pâté gaumais — PGI, Class 1.8. Other products of Annex I of the Treaty (spices etc.)
- Geraardsbergse mattentaart — PGI, Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares
- Gentse azalea — PGI, Class 2.13. Flowers and ornamental plants
- Vlaams-Brabantse tafeldruif — PDO, Class 1.6. Fruit, vegetables and cereals fresh or processed
- Brussels grondwitloof — PGI, Class 1.6. Fruit, vegetables and cereals fresh or processed
- Liers vlaaike — PGI, Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares
- Potjesvlees uit de Westhoek — PGI, Class 1.2. Meat products (cooked, salted, smoked, etc.)
- Poperingse hopscheuten / Poperingse hoppescheuten — PGI, Class 1.6. Fruit, vegetables and cereals fresh or processed
- Vlaamse laurier — PGI, Class 2.13. Flowers and ornamental plants
- Plate de Florenville — PGI, Class 1.6. Fruit, vegetables and cereals fresh or processed
- Vlees van het rood ras van West-Vlaanderen — PDO, Class 1.1 Fresh meat (and offal)
- Saucisson d'Ardenne / Collier d'Ardenne / Pipe d'Ardenne — PGI, Class 1.2. Meat products (cooked, salted, smoked, etc.)
- O' de Flander-Oost-Vlaamse Graanjenever — GI, 19. Juniper-flavoured spirit drink
- Peket-Pekêt / Pèket-Pèkèt de Wallonie — GI, 19. Juniper-flavoured spirit drink
- Balegemse jenever — GI, 19. Juniper-flavoured spirit drink
- Hasseltse jenever / Hasselt — GI, 19. Juniper-flavoured spirit drink
- Escavèche de Chimay — PGI, Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
- Saucisson gaumais — PGI, Class 1.2. Meat products (cooked, salted, smoked, etc.)
- Miel wallon — PGI, Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.)
- Boudin blanc de Liège — PGI, Unspecified
- Vlaams roodbruin bier / Flanders Red Ale — PGI, Unspecified
Indications
| Name | Type | Category |
|---|---|---|
| Balegemse jenever | GI | 19. Juniper-flavoured spirit drink |
| Beurre d'Ardenne | PDO | Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Boudin blanc de Liège | PGI | Unspecified |
| Brussels grondwitloof | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Crémant de Wallonie | PDO | Wine |
| Côtes de Sambre et Meuse | PDO | Wine |
| Escavèche de Chimay | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Fromage de Herve | PDO | Class 1.3. Cheeses |
| Gentse azalea | PGI | Class 2.13. Flowers and ornamental plants |
| Geraardsbergse mattentaart | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Hagelandse wijn | PDO | Wine |
| Haspengouwse wijn | PDO | Wine |
| Hasseltse jenever / Hasselt | GI | 19. Juniper-flavoured spirit drink |
| Heuvellandse wijn | PDO | Wine |
| Jambon d'Ardenne | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Liers vlaaike | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Miel wallon | PGI | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| O' de Flander-Oost-Vlaamse Graanjenever | GI | 19. Juniper-flavoured spirit drink |
| Peket-Pekêt / Pèket-Pèkèt de Wallonie | GI | 19. Juniper-flavoured spirit drink |
| Plate de Florenville | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Poperingse hopscheuten / Poperingse hoppescheuten | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Potjesvlees uit de Westhoek | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Pâté gaumais | PGI | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Saucisson d'Ardenne / Collier d'Ardenne / Pipe d'Ardenne | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Saucisson gaumais | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Vin de pays des jardins de Wallonie | PGI | Wine |
| Vin mousseux de qualité de Wallonie | PDO | Wine |
| Vlaams roodbruin bier / Flanders Red Ale | PGI | Unspecified |
| Vlaams-Brabantse tafeldruif | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Vlaamse landwijn | PGI | Wine |
| Vlaamse laurier | PGI | Class 2.13. Flowers and ornamental plants |
| Vlaamse mousserende kwaliteitswijn | PDO | Wine |
| Vlees van het rood ras van West-Vlaanderen | PDO | Class 1.1 Fresh meat (and offal) |