EU Geographical Indications · PDO / PGI / GI

EU geographical indications by country: United Kingdom

78 geographical indications.

In figures

Registrations span 1989 to 2025. The earliest is Scotch Whisky (1989); the most recent is Sussex (2025). The largest product category is Class 1.3. Cheeses with 17 of 78, across 14 categories.

Breakdown

Protected Geographical Indication (PGI)44
Protected Designation of Origin (PDO)32
Geographical Indication (GI)2

Indications

NameType Category
Anglesey Sea Salt / Halen MônPDOClass 2.6. Salt
Arbroath SmokiesPGIClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Armagh Bramley ApplesPGIClass 1.6. Fruit, vegetables and cereals fresh or processed
Ayrshire New Potatoes / Ayrshire EarliesPGIClass 1.6. Fruit, vegetables and cereals fresh or processed
Beacon Fell traditional Lancashire cheesePDOClass 1.3. Cheeses
Bonchester cheesePDOClass 1.3. Cheeses
Buxton bluePDOClass 1.3. Cheeses
Carmarthen HamPGIClass 1.2. Meat products (cooked, salted, smoked, etc.)
Conwy MusselsPDOClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Cornish Clotted CreamPDOClass 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.)
Cornish PastyPGIClass 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares
Cornish SardinesPGIClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
DarnibolePDOWine
Dorset Blue CheesePGIClass 1.3. Cheeses
Dovedale cheesePDOClass 1.3. Cheeses
East Kent GoldingsPDOClass 1.8. Other products of Annex I of the Treaty (spices etc.)
EnglishPDOWine
English RegionalPGIWine
Exmoor Blue CheesePGIClass 1.3. Cheeses
Fal OysterPDOClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Fenland CeleryPGIClass 1.6. Fruit, vegetables and cereals fresh or processed
Gloucestershire cider / perryPGIClass 1.8. Other products of Annex I of the Treaty (spices etc.)
Gower Salt Marsh LambPDOClass 1.1 Fresh meat (and offal)
Herefordshire cider / perryPGIClass 1.8. Other products of Annex I of the Treaty (spices etc.)
Isle of Man Manx Loaghtan LambPDOClass 1.1 Fresh meat (and offal)
Isle of Man QueeniesPDOClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Jersey Royal potatoesPDOClass 1.6. Fruit, vegetables and cereals fresh or processed
Kentish ale and Kentish strong alePGIClass 2.1. Beers
Lakeland HerdwickPDOClass 1.1 Fresh meat (and offal)
London Cure Smoked SalmonPGIClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Lough Neagh EelPGIClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Lough Neagh PollanPDOClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Melton Mowbray Pork PiePGIClass 1.2. Meat products (cooked, salted, smoked, etc.)
Native Shetland WoolPDOClass 2.15. Wool
New Season Comber Potatoes / Comber EarliesPGIClass 1.6. Fruit, vegetables and cereals fresh or processed
Newmarket SausagePGIClass 1.2. Meat products (cooked, salted, smoked, etc.)
Orkney Scottish Island CheddarPGIClass 1.3. Cheeses
Orkney beefPDOClass 1.1 Fresh meat (and offal)
Orkney lambPDOClass 1.1 Fresh meat (and offal)
Pembrokeshire Earlies / Pembrokeshire Early PotatoesPGIClass 1.6. Fruit, vegetables and cereals fresh or processed
Rutland BitterPGIClass 2.1. Beers
Scotch BeefPGIClass 1.1 Fresh meat (and offal)
Scotch LambPGIClass 1.1 Fresh meat (and offal)
Scotch WhiskyGI2. Whisky or whiskey
Scottish SalmonPGIClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Scottish Wild SalmonPGIClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Shetland LambPDOClass 1.1 Fresh meat (and offal)
Single GloucesterPDOClass 1.3. Cheeses
Somerset Cider BrandyGI10. Cider spirit, perry spirit and cider and perry spirit
Staffordshire CheesePDOClass 1.3. Cheeses
Stornoway Black PuddingPGIClass 1.2. Meat products (cooked, salted, smoked, etc.)
SussexPDOWine
Swaledale cheesePDOClass 1.3. Cheeses
Swaledale ewes' cheesePDOClass 1.3. Cheeses
Teviotdale CheesePGIClass 1.3. Cheeses
The Vale of Clwyd Denbigh PlumPDOClass 1.6. Fruit, vegetables and cereals fresh or processed
Traditional Ayrshire DunlopPGIClass 1.3. Cheeses
Traditional Cumberland SausagePGIClass 1.2. Meat products (cooked, salted, smoked, etc.)
Traditional Grimsby Smoked FishPGIClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Traditional Welsh Caerphilly / Traditional Welsh CaerffiliPGIClass 1.3. Cheeses
Traditional Welsh CiderPGIClass 1.8. Other products of Annex I of the Treaty (spices etc.)
Traditional Welsh PerryPGIClass 1.8. Other products of Annex I of the Treaty (spices etc.)
Vale of Evesham AsparagusPGIClass 1.6. Fruit, vegetables and cereals fresh or processed
WelshPDOWine
Welsh BeefPGIClass 1.1 Fresh meat (and offal)
Welsh LaverbreadPDOClass 1.8. Other products of Annex I of the Treaty (spices etc.)
Welsh RegionalPGIWine
Welsh lambPGIClass 1.1 Fresh meat (and offal)
West Country BeefPGIClass 1.1 Fresh meat (and offal)
West Country LambPGIClass 1.1 Fresh meat (and offal)
West Country farmhouse Cheddar cheesePDOClass 1.3. Cheeses
West Wales Coracle Caught SalmonPGIClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
West Wales Coracle Caught SewinPGIClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
White Stilton cheese / Blue Stilton cheesePDOClass 1.3. Cheeses
Whitstable oystersPGIClass 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Worcestershire cider / perryPGIClass 1.8. Other products of Annex I of the Treaty (spices etc.)
Yorkshire Forced RhubarbPDOClass 1.6. Fruit, vegetables and cereals fresh or processed
Yorkshire WensleydalePGIClass 1.3. Cheeses