EU geographical indications by country: United Kingdom
78 geographical indications.
In figures
Registrations span 1989 to 2025. The earliest is Scotch Whisky (1989); the most recent is Sussex (2025). The largest product category is Class 1.3. Cheeses with 17 of 78, across 14 categories.
Breakdown
| Protected Geographical Indication (PGI) | 44 |
|---|---|
| Protected Designation of Origin (PDO) | 32 |
| Geographical Indication (GI) | 2 |
Indications
| Name | Type | Category |
|---|---|---|
| Anglesey Sea Salt / Halen Môn | PDO | Class 2.6. Salt |
| Arbroath Smokies | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Armagh Bramley Apples | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Ayrshire New Potatoes / Ayrshire Earlies | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Beacon Fell traditional Lancashire cheese | PDO | Class 1.3. Cheeses |
| Bonchester cheese | PDO | Class 1.3. Cheeses |
| Buxton blue | PDO | Class 1.3. Cheeses |
| Carmarthen Ham | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Conwy Mussels | PDO | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Cornish Clotted Cream | PDO | Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Cornish Pasty | PGI | Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker's wares |
| Cornish Sardines | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Darnibole | PDO | Wine |
| Dorset Blue Cheese | PGI | Class 1.3. Cheeses |
| Dovedale cheese | PDO | Class 1.3. Cheeses |
| East Kent Goldings | PDO | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| English | PDO | Wine |
| English Regional | PGI | Wine |
| Exmoor Blue Cheese | PGI | Class 1.3. Cheeses |
| Fal Oyster | PDO | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Fenland Celery | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Gloucestershire cider / perry | PGI | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Gower Salt Marsh Lamb | PDO | Class 1.1 Fresh meat (and offal) |
| Herefordshire cider / perry | PGI | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Isle of Man Manx Loaghtan Lamb | PDO | Class 1.1 Fresh meat (and offal) |
| Isle of Man Queenies | PDO | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Jersey Royal potatoes | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Kentish ale and Kentish strong ale | PGI | Class 2.1. Beers |
| Lakeland Herdwick | PDO | Class 1.1 Fresh meat (and offal) |
| London Cure Smoked Salmon | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Lough Neagh Eel | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Lough Neagh Pollan | PDO | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Melton Mowbray Pork Pie | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Native Shetland Wool | PDO | Class 2.15. Wool |
| New Season Comber Potatoes / Comber Earlies | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Newmarket Sausage | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Orkney Scottish Island Cheddar | PGI | Class 1.3. Cheeses |
| Orkney beef | PDO | Class 1.1 Fresh meat (and offal) |
| Orkney lamb | PDO | Class 1.1 Fresh meat (and offal) |
| Pembrokeshire Earlies / Pembrokeshire Early Potatoes | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Rutland Bitter | PGI | Class 2.1. Beers |
| Scotch Beef | PGI | Class 1.1 Fresh meat (and offal) |
| Scotch Lamb | PGI | Class 1.1 Fresh meat (and offal) |
| Scotch Whisky | GI | 2. Whisky or whiskey |
| Scottish Salmon | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Scottish Wild Salmon | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Shetland Lamb | PDO | Class 1.1 Fresh meat (and offal) |
| Single Gloucester | PDO | Class 1.3. Cheeses |
| Somerset Cider Brandy | GI | 10. Cider spirit, perry spirit and cider and perry spirit |
| Staffordshire Cheese | PDO | Class 1.3. Cheeses |
| Stornoway Black Pudding | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Sussex | PDO | Wine |
| Swaledale cheese | PDO | Class 1.3. Cheeses |
| Swaledale ewes' cheese | PDO | Class 1.3. Cheeses |
| Teviotdale Cheese | PGI | Class 1.3. Cheeses |
| The Vale of Clwyd Denbigh Plum | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Traditional Ayrshire Dunlop | PGI | Class 1.3. Cheeses |
| Traditional Cumberland Sausage | PGI | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Traditional Grimsby Smoked Fish | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Traditional Welsh Caerphilly / Traditional Welsh Caerffili | PGI | Class 1.3. Cheeses |
| Traditional Welsh Cider | PGI | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Traditional Welsh Perry | PGI | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Vale of Evesham Asparagus | PGI | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Welsh | PDO | Wine |
| Welsh Beef | PGI | Class 1.1 Fresh meat (and offal) |
| Welsh Laverbread | PDO | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Welsh Regional | PGI | Wine |
| Welsh lamb | PGI | Class 1.1 Fresh meat (and offal) |
| West Country Beef | PGI | Class 1.1 Fresh meat (and offal) |
| West Country Lamb | PGI | Class 1.1 Fresh meat (and offal) |
| West Country farmhouse Cheddar cheese | PDO | Class 1.3. Cheeses |
| West Wales Coracle Caught Salmon | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| West Wales Coracle Caught Sewin | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| White Stilton cheese / Blue Stilton cheese | PDO | Class 1.3. Cheeses |
| Whitstable oysters | PGI | Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Worcestershire cider / perry | PGI | Class 1.8. Other products of Annex I of the Treaty (spices etc.) |
| Yorkshire Forced Rhubarb | PDO | Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Yorkshire Wensleydale | PGI | Class 1.3. Cheeses |