Gailtaler Speck
PGI · Austria · Class 1.2. Meat products (cooked, salted, smoked, etc.)
Gailtaler Speck is a Protected Geographical Indication (PGI) from Austria, registered for Class 1.2. Meat products (cooked, salted, smoked, etc.).
| Protected name | Gailtaler Speck |
|---|---|
| Type | Protected Geographical Indication (PGI) |
| Country | Austria |
| Product category | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Product type | Food |
| Status | Registered |
| Registered | 11/07/2002 |
| Combined Nomenclature | 16 |
| Register ID | EUGI00000013503 |
| File reference | PGI-AT-0192 |
| Status date | 11/07/2002 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 1.2. Meat products (cooked, salted, smoked, etc.) indications
- Tiroler Speck Austria
- Dehesa de Extremadura Spain
- Guijuelo Spain
- Jamón de Teruel / Paleta de Teruel Spain
- Sobrasada de Mallorca Spain
- Cecina de León Spain
- Salaisons fumées, marque nationale Grand-Duché de Luxembourg Luxembourg
- Prosciutto di San Daniele Italy
- Prosciutto di Modena Italy
- Prosciutto di Parma Italy
- Prosciutto Veneto Berico-Euganeo Italy
- Schwarzwälder Schinken Germany
Other protected names from Austria
- Wachau Wine
- Weinviertel Wine
- Burgenland Wine
- Kremstal Wine
- Kamptal Wine
- Traisental Wine
- Mittelburgenland Wine
- Eisenberg Wine
- Leithaberg Wine
- Carnuntum Wine
- Neusiedlersee Wine
- Neusiedlersee-Hügelland Wine
- Niederösterreich Wine
- Salzburg Wine
Republished from the EU eAmbrosia register. Not a certificate. About and limits.