Saucisse de Morteau / Jésus de Morteau
PGI · France · Class 1.2. Meat products (cooked, salted, smoked, etc.)
Saucisse de Morteau / Jésus de Morteau is a Protected Geographical Indication (PGI) from France, registered for Class 1.2. Meat products (cooked, salted, smoked, etc.).
| Protected name | Saucisse de Morteau / Jésus de Morteau |
|---|---|
| Type | Protected Geographical Indication (PGI) |
| Country | France |
| Product category | Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Product type | Food |
| Status | Registered |
| Registered | 21/08/2010 |
| Combined Nomenclature | 16 |
| Register ID | EUGI00000013915 |
| File reference | PGI-FR-0556 |
| Status date | 21/08/2010 |
| Application type | Registration |
Official entry: eAmbrosia register →
Other Class 1.2. Meat products (cooked, salted, smoked, etc.) indications
- Boudin blanc de Rethel France
- Jambon sec des Ardennes / Noix de Jambon sec des Ardennes France
- Jambon de Bayonne France
- Jambon de l'Ardèche France
- Saucisson de l'Ardèche France
- Lonzo de Corse / Lonzo de Corse - Lonzu France
- Jambon sec de Corse / Jambon sec de Corse - Prisuttu France
- Coppa de Corse / Coppa de Corse - Coppa di Corsica France
- Rillettes de Tours France
- Pâté de Campagne Breton France
- Jambon de Vendée France
- Jambon de Lacaune France
Other protected names from France
- Arbois Wine
- Coteaux de Saumur Wine
- Rivesaltes Wine
- Savennières Wine
- Bandol Wine
- Patrimonio Wine
- Muscat du Cap Corse Wine
- Ajaccio Wine
- Corse / Vin de Corse Wine
- Bellet / Vin de Bellet Wine
- Cassis Wine
- Coteaux d'Aix-en-Provence Wine
- Coteaux Varois en Provence Wine
- Beaumes de Venise Wine
Republished from the EU eAmbrosia register. Not a certificate. About and limits.